#Bookreview MURDER AT THE BIJOU: THREE INGREDIENTS I by Teagan Ríordáin Geneviene. A fun and delicious book for readers with a sense of adventure who admire creativity #Iamreading

Hi all:

I bring you a book by an author and blogger whose work I have featured more than once, and I hope to have many more opportunities to keep doing it in the future.

Murder at the Bijou: Three Ingredients I by Teagan Riordain Geneviene

Long ago I developed a writing exercise. I would ask friends to give me three completely random things. Then I would write until I had mentioned all the things. I brought that exercise to my blog, but I had the readers send me their things. I let the random things drive every detail of a serial story, setting, plot, and characters. That resulted in The Three Things Serial Story, which gave birth to this culinary mystery. However, this time the “things” are food related — or ingredients.

As with the first serial, Murder at the Bijou — Three Ingredients I is a spontaneously written, pantser story. I let the “ingredients” readers sent each week drive every aspect of a new serial story. This is the “bookized” version of that serial.

This time the Jazz Age setting is Savannah, Georgia where our flapper, Pip is “sentenced” to live with her grandmother and learn to cook. Pip gets caught up in a layered mystery that includes bootleggers, G-men, and the varied challenges of being a young woman in changing times. She meets new friends including some animal characters.

If you have not read The Three Things Serial Story, be warned. This adventure contains a bit of a spoiler, but does not go into detail about it.

Teagan Ríordáin Geneviene

https://www.amazon.com/Murder-Bijou-Teagan-Riordain-Geneviene-ebook/dp/B074S5ZK7L/

https://www.amazon.co.uk/Murder-Bijou-Teagan-Riordain-Geneviene-ebook/dp/B074S5ZK7L/

Biography

Teagan Ríordáin Geneviene, a southerner by birth, was “enchanted” by the desert southwest of the USA when she moved there. She had always devoured fantasy novels of every type. Then one day there was no new book readily at hand for reading — so she decided to write one. And she hasn’t stopped writing since.

Her work is colored by her experiences in both the southern states and the southwest. Teagan writes many types of fantasy, from what she likes to call “quest type” fantasy, to urban fantasy, to fantasies with a dash of mystery. Her blog “Teagan’s Books” contains serial stories written according to “things” from viewers.

Major influences include Terry Brooks, David Eddings, Robert Jordan, and Charlaine Harris.

See book trailer videos here: https://www.youtube.com/channel/UCoM-z7_iH5t2_7aNpy3vG-Q?disable_polymer=true

My review:

I am a big fan of Teagan Ríordáin Geneviene, as an author, a blogger, and I was lucky to discover her blog a few years back, and although I missed some of her early serials at the time of their initial conception, I have managed to catch up with them over time. I have also read her novel, Atonement, Tennessee (you can check my review here) and know that apart from an imagination that knows no bounds, and a love of period research and attention to detail, she has a way with words and can create magical characters that readers get to care for and make them live through situations that never fail to surprise us and keep us on tenterhooks.

As she explains in her description, she has been running a number of serials on her blog, pantser style. She asks her readers for things and/or ingredients, and she makes up a story that keeps developing as her imagination, and the things and ingredients, dictate. I am in awe at her creativity and I must recommend her blog (Teagan’s Books), as I know she is working on her next serial (and her process of creation is totally interactive).

Many of her readers (I included) kept telling her we would like to have the option of having her serials in book format, and eventually, she relented. I have reviewed her first serial in book format, Three Things Serial Story: A Little 1920s Story (you can read my review here) and many of the things I said about the previous book can be applied to this one. This is another light, fun, and fast book, with the same protagonist, Pip, a young woman, a flapper (as she keeps reminding herself and us, because being modern at the time was not an easy task), who, on this occasion, is sent to stay with her grandmother, Granny Phanny (she is a fabulous character, and although she would hate to be called a flapper, she is an utterly modern woman) in Savannah so she can learn how to cook. That helps introduce the ingredients part of the story, and the culinary theme adds a layer of interest to the story, although I would advise not to read the book when you’re very hungry, because although sometimes the ingredients don’t end up in a dish, they often do, and they all sound delicious.

Pip, who narrates the story in the first person, is recovering from a heartache and meets a cast of wonderful characters, from a family of Chinese restaurateurs, to a vet and his doctor wife, G-men, police officers, mobsters, and there is even a paranormal element in the story. Oh, and let’s not forget a collection of pets that will warm your hearts and make you laugh.

Pip’s language remains as peculiar as usual, and the author seamlessly includes the popular and fashionable expressions of the era in her book. I challenge readers not to end up using some of them, especially some of Pip’s favourites.

I recommended readers of the previous serial to play a game and try and imagine in which direction they would send the story, or how they would use the three things at the beginning of each chapter. You can do the same here, and if you’re fond of cooking, I’m sure you will have fun exploring possible ways of using the ingredients, both to cook and to advance the story. And by the end of the book, you’ll be amazed at how the author has managed to create a cohesive story from such diverse elements.

I recommend this book to readers with a sense of fun and play who enjoy a fast and light mystery (cozy style. No explicit violence, although there is violence, no sex scenes) set in the Jazz Age (oh, don’t forget to follow the author’s blog if you enjoy that historical period as she shares a post on the subject every Wednesday), with charming characters and great food. And even if you don’t have a lot of time to read for long stretches at a time, as the serial was created to be read a chapter per week, it is very easy to follow the story and not get lost. So, there is no excuse!

Thanks to the author for this great book, thanks to all of you for reading and remember to like, share, comment, click, REVIEW, and follow her blog!